How to make sea cucumber and abalone soup is as follows:

Method 1:

Ingredients: 400g sea cucumber, 200g abalone, and appropriate amount of dried razor clams.

1, shell the abalone, then cut into patterns.

2, into the casserole pot with water to boil.

3, buy frozen, so thaw the sea cucumber while making soup.

4, thawed and cut it into julienne.

5, 1 hour after the sea to participate in the seasoning can be, nutritious and delicious soup is ready.

Method 2:

Materials: 30 grams of fresh scallops, 30 grams of fresh abalone, 30 grams of sea cucumber, 50 grams of chicken, 15 grams of ginseng, 30 grams of mushrooms, 5 grams of pork, 2 slices of ginger, 2 teaspoons of wine.

1, sea cucumber hair through clean, cut into long strips, chicken cut into medium pieces. Fresh ginseng cut into thick slices diagonally. Soak the mushrooms in warm water.

2, the above ingredients into the stew pot, pouring the right amount of boiling water, cover the lid of the pot, water stew.

3, when the pot of water boiled, with medium heat stew 150 minutes that is. After stewing, take out the dregs, add appropriate amount of oil, salt, monosodium glutamate can be taken.

Method 3:

Materials: 1 sea cucumber, 1 abalone, several white mushrooms, 1 mushroom, 2 slices of ginger, 2 grams of salt, 1 spoon of black pepper.

1, prepare the ingredients.

2. Slice shiitake mushrooms, and tear white mushrooms into long strips.

3: Add water in a casserole, put ginger slices in it, and boil it over high heat. When the water boils, put in white jade mushrooms and shiitake mushrooms, and reduce the heat to low and cook for 5 minutes. after 5 minutes, put in abalone and sea cucumber, and continue to cook for 1 minute.

4, finally add salt and black pepper to taste. Then add salt and black pepper to taste!