Rice 120g

Milk 400ml

Egg yolk 3

Corn starch 10g

Sugar 15g

Butter 40g

1. Pour milk into the rice, cook it over low heat until it becomes thick, then add starch, egg yolk and white sugar solution, stir well, then add butter and continue stirring.

2. Pour the pudding paste into a baking bowl, send it into a Siemens steaming oven, select the "4D hot air" mode, turn on steam assistance, and bake at 220 degrees for 25 minutes.

Lawei clay pot rice

Rice 250g

3 sausages

3 fresh mushrooms

Ginger 5g

Proper amount of edible oil

Eggs 1 piece

2 small green vegetables

1. Wash the rice and soak it for more than 2 hours.

2. Put the rice in an enamel pot, add a proper amount of clear water until it is equal to the rice, spread sausage slices, mushrooms and shredded ginger on the surface, seal it with a layer of tin foil, then cover it, and send it into a Siemens steaming oven. Select the "4D hot air" mode, and take the test for 35 minutes at 220 degrees.

3. After baking, pour a circle of cooking oil along the edge of the pot, beat in an egg, cover it, return it to the oven and stew for 5- 10 minutes, keeping the heating mode unchanged.

4. Prepare vegetables with blanched water on the back surface, pour with clay pot rice juice, and mix well to start.

Rice Japanese dumplings

Rice 1 bowl

2 tablespoons starch

Appropriate amount of sweet sauce

1. Add starch to the rice and knead until there is no obvious graininess.

2. Group into small dumplings, one of which is about 17g.

3. Put the dumplings into the boiled water, cook for about 3 minutes, remove the ice water, and then string them with bamboo sticks.

4. Put a layer of sweet sauce on the surface (if not, you can use soy sauce honey instead), and the lovely and delicious Japanese snacks will be ready.

Japanese barbecue rice balls

Rice 500g

Pork floss with seaweed 30g

Zhaoshao sauce 20g

1. Add seaweed floss to the rice, mix well and knead it into a rice ball. One rice ball is about 100g.

2. Spread tin foil or oiled paper on the baking tray, put the rice balls on the baking tray, spread a layer of baking sauce on the surface, and send them to the Siemens steaming oven, and bake them first at "4D hot air mode" 180 degrees 10 minutes.

3. Turn over after baking, brush another layer of baking sauce on the other side of the rice ball, and bake in the oven for another 5- 10 minutes, keeping the heating mode unchanged.

4. After baking, let it cool slightly, wrap it with seaweed slices, and finish it all.

Tomato and cheese _ rice

Leftover rice 1 bowl

Butter 20g

0.5 onions

Tomato 1 piece

2 tablespoons tomato sauce

2 tablespoons soy sauce

2 tablespoons oyster sauce

A little sugar

Salt 1 tablespoon

As soon as the black pepper is lost.

20g of quick-frozen mixed vegetables.

The mozzarella cheese is shredded in moderation.

Sausage right amount

1. Make onion ketchup first: add butter to the pot, add onion after melting, stir-fry until soft, add peeled diced tomatoes, then add ketchup, soy sauce, oyster sauce, sugar, salt and black pepper, and stir-fry into sauce.

2. Spread leftover rice in the baking bowl, pour onion and tomato sauce on the rice, and spread shredded cheese, sausage and vegetable on the surface.

3. Send the baking bowl into the Siemens steaming oven, select the "4D hot air" mode, bake at 200 degrees 10- 15 minutes, all finished, and you can draw while it is hot.

Rice egg cake

Leftover rice 1 bowl

Sausage 1 root

Carrot chopped 30g

Chopped green onion 10g

2 eggs

Salt 1 tsp

A pinch of pepper

Proper amount of edible oil

1. Add chopped sausage, chopped carrot,

Stir chopped green onion, eggs, salt and black pepper.

2. Brush the oil in the pot, pour in the rice and egg liquid, cover and fry for 3 minutes on low heat, open the cover and turn over for 3 minutes, then take out the pieces and finish all.

Zhaoshao crispy rice cake

Rice 1 bowl

3 tablespoons soy sauce

Honey 1 tablespoon

Proper amount of white sesame

4 pieces of instant seaweed

1. Cover the rice with oiled paper and roll it thin with a rolling pin, with a thickness of about 3 mm..

2. Use a mold or a glass to press out a circle, put it in a baking tray with oiled paper, first send it into a Siemens steaming oven, and use the "4D hot air" mode 180 degree heating 10 minute to set it.

3. Brush a layer of soy sauce and bee juice on the surface after setting, sprinkle a little white sesame seeds, then wrap a small piece of seaweed, send it back to the oven to continue baking in the "4D hot air" mode 15 minutes, take it out and let it cool slightly.

Rice spicy strips

Rice 300g

Ordinary flour (medium gluten) 60g

Starch 40g

Eggs 1 piece

Chili powder 3g

Spiced powder 3g

Salt 3g

Clear water 220g

Proper amount of edible oil

Chili powder 1 tablespoon

Pepper powder 1 spoon

Cumin powder 1 tablespoon

Sugar 1 tablespoon

Salt 1 tablespoon

Cooked white sesame 1 tablespoon

1. Add flour, starch, eggs, salt, Chili powder and spiced powder in turn to the rice, add water and knead into dough.

2. Roll the dough thin and cut it into the shape of spicy strips.

3. Put the spicy strips into a steaming tray (brush the bottom with thin oil), send them into a Siemens steaming oven, select the "steaming" program, bake at 100 degrees for 20 minutes, take them out and cool them slightly after steaming.

4. Add cooking oil to the pot, add Chili powder, pepper powder, sugar, cumin powder, salt and white sesame seeds, stir-fry evenly over low heat, add spicy strips and stir-fry evenly.

Congee with Minced Pork and Preserved Egg

Rice 200g

Hot water 1200ml

Shredded ginger 10g

Shredded pork 100g

2 preserved eggs

Salt 2g

Sugar 2g

Cooking oil 10g

Rice wine 10g

Chopped green onion is added according to taste.

1. Add clean water to the rice, first put it into a Siemens steaming oven, select the "steaming" program, and steam at 1 10 for 30 minutes.

2. Add preserved eggs, shredded pork and shredded ginger to the bowl, add salt, sugar, cooking oil and rice wine, and grab them evenly for later use.

3. After the rice porridge is steamed, add shredded pork and preserved eggs, stir well, send it back to the oven, and continue steaming for 30 minutes.

4. After steaming, sprinkle some chopped green onion for seasoning and embellishment, and stir well.