Home-cooked spicy shredded lotus root

Ingredients: 260 grams of lotus root, green pepper 1, red pepper 1.

Accessories: onion, ginger, garlic, starch.

Seasoning: cooking oil, salt, chicken powder.

working methods

Step 1: wash lotus root and shred, wash green pepper and red pepper with running water, remove seeds, then shred, and cut shallots into chopped green onion, Jiang Mo and minced garlic;

Step 2: Take a clean small bowl, soak the lotus root silk in it, then add dry starch and stir evenly for pickling. The added starch is about 2 spoonfuls;

Step 3: put a proper amount of cooking oil into the pot, and cook it a little more than usual. Put the lotus root silk marinated with starch into a small fire and slowly fry it, so that it can be shaped and taken out;

Step 4: Leave a little base oil in the pot, add onion, ginger and garlic to saute until fragrant, then add green pepper and shredded red pepper to stir fry, and add shredded lotus root to stir fry;

Step 5: Add a little edible salt and chicken powder to improve the taste, and a delicious and smooth homemade spicy lotus root silk is ready.

Smith said

1, the lotus root silk is pickled with starch in advance, which can not only lock the nutrition, but also make the lotus root taste more layered;

2, this dish does not need much cooking skills, you just need to remember that when frying lotus roots, it is best to use a small fire to make it cooked from the outside to the inside;

3, the home-cooked spicy lotus root silk tastes crisp and human, which is 10 times more delicious than the simple fried lotus root silk, and the color is bright, which can increase people's appetite.