1, you can put a few hours, cold and then fish out.

2, now it is already June weather, the temperature is getting higher and higher, the food does not pay attention to storage is easy to spoil. The dumplings are easy to become acidic after being cooked and smothered for a night. If you want to eat them immediately, it is recommended to fish them out of the cool water and eat them directly. If you don't want to eat them for a while, you can let them cool down and store them in the refrigerator. If you don't want to eat the dumplings for a while, you can store them in the refrigerator after they have cooled down. After cooking the raw rice dumplings, if you are afraid of not cooked, you can turn off the heat and then smother for a few minutes.

3, cooking rice dumplings must be boiling water after the fall of the rice dumplings, the water needs to be soaked through the surface of the rice dumplings, to be re-rolled up and then cook with a strong fire for about 3 hours. Do not add raw water in the process of cooking rice dumplings. Be careful not to add raw water to the rice dumplings during the cooking process, and be careful not to cook the rice dumplings with other rice dumplings. After cooking, take out the dumplings while they are still hot. Eat when you open the rice dumplings, rice dumplings fragrant nose, the entrance oil is not greasy, glutinous and not sticky, salty and sweet moderate, tender and fresh is the best.