Materials: 300 grams of northeast rice, 6000 grams of water, proper amount of peanut oil, proper amount of salt, 3 to 4 ceramic spoons;

Production process:

1. Wash the northeast rice and soak it overnight.

2. Marinate the rice with proper amount of oil and salt for about half an hour;

3. Boil the water, add the soaked rice and ceramic spoon to boil;

4. Cook on low heat for 2 hours.

Precautions:

1. Northeast rice must be used. Generally, the rice-water ratio is1:20;

2, rice should be soaked for one night; Adding a ceramic spoon will make the porridge bottom thinner and less likely to stick to the bottom;

3. After the porridge is cooked to 1 hour, always watch the stove and stir the porridge bottom, otherwise it will stick to the bottom.

4. If the bottom is sticky and tasteless at first, you can pour the porridge into another pot and cook it again; If it tastes, it has to be cooked again;

Advanced porridge bottom practice:

The above process is the same. When adding rice, add chopped pig's trotters and 20 grams of medicinal beads, wrap them in large gauze, hang them on the side of the pot and cook them into porridge. The porridge cooked is sweet and delicious.

Guangdong raw porridge selection:

Salted egg lean meat porridge:

Ingredients: 1 salted egg, 50g lean meat; 1 porridge bottom; A little shredded ginger and chopped green onion;

Production process:

1. Take out the salted egg yolk, crush it with a spoon, slice the lean meat, and marinate it with salt, raw oil and wet raw powder 15 minutes or more.

2. Boil the porridge and add ginger and salted eggs.

3. After the salted eggs are cooked, add lean meat and cook, and serve with chopped green onion on the wine.

Pork liver lean porridge:

Ingredients: pork liver, 50 grams of lean meat; 1 porridge bottom; A little shredded ginger and chopped green onion;

Production process:

1, pork liver and lean meat slices are marinated for later use;

2. Boil the porridge and add shredded ginger and lean meat.

3. After the lean meat is cooked, put it into the pork liver and cook it. Then put the chopped green onion on the wine and eat it.

Precautions:

1, the so-called raw porridge is the bottom of porridge cooked with other raw materials. Other Guangdong raw porridge practices are basically the same, as long as the raw materials that are difficult to cook are put first, and then the cooked raw materials are put away.

2. If raw porridge is cooked in a casserole, serve it directly in the casserole, keep the temperature for a long time, and eat another flavor. The production method is the same.

3. The meat of raw porridge is generally sliced and marinated with salt, monosodium glutamate, sugar, wet raw flour and Jamlom raw oil 15 minutes or more.