The practice of how to make the base soup of the Kanto Boil ?

Soup base: put water in a pot and add one apple cut into eight pieces. Then add white radish and soaked shiitake mushrooms. Finally add the soaked kelp (that's big kombu). Cook for 45 minutes.

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Strain out the apple and kombu, add salt and soy sauce, and the soup base is done.

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Add fresh corn segments, fried tofu, cabbage rolls, shiitake mushrooms and favorite ingredients. Finally, you can put some skewers, and then cook on low heat for 30 minutes, then you can eat it

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