Penglai specialties that can be carried in Shandong include Penglai sea cucumbers, Penglai apples, Penglai peanuts, etc.

1. Penglai sea cucumber: Penglai sea cucumber is a very representative specialty of Penglai City, Yantai. The sea cucumber here has good quality, refreshing taste, delicious taste, rich nutrition, plump body, and light yellow belly color. Brown, with the unique seafood flavor of sea cucumbers, it can be used to make a variety of delicious dishes.

2. Penglai apples: Penglai area is rich in apples. There are many kinds of apples here and the annual output is also very high. Among them, Red Fuji is the best. Penglai apple is a common fruit that is round in shape and tastes sweet or slightly sour. It is rich in nutrients and has dietary and auxiliary therapeutic effects.

3. Penglai Big Peanut: Penglai Big Peanut, also known as "Penglai Nest of Monkeys", is a famous peanut variety in Penglai area. Penglai giant peanuts have a long history. They exported large quantities of agricultural products until the third year of Tongzhi in the Qing Dynasty. American missionary Merris passed the Virginia-type giant peanuts to Yang Delai, a farmer in Dayangjia Village, Penglai, for trial planting. After years of cultivation, selection and finalization, , gradually promoted. Its fruits are numerous and dense, so it has the title of "Penglai Nest of Monkeys".