Spare ingredients: 250 grams of okra, 5 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 millet chili, a little cooking oil;

Making process: the first step, the okra directly into the water to wash clean, will be the surface of the small hairs simple scrub down, in the pot of water, will be the water to boil, put a tablespoon of salt, and then a little bit of edible oil dripping;

The second step, will be treated clean okra into the pot, blanch, 3 minutes time, out of the pot, into the cool white water in the cool cooler, until it cools down well, fish out, filtered water;

The third step, will be the head of the okra and the tail were cut off, and at the same time will be the okra cut in half, arranged in the plate, millet chili chopped into small dice, garlic peeled, the same into small minced dice;

The fourth step, a small bowl, put the soy sauce, oyster sauce and a little bit of water, into the sauce, frying pan add a little cooking oil, hot, put the garlic and millet chili, sautéed over low heat;

The fifth step, will be adjusted to the oyster sauce into the oyster sauce, low heat to cook, when it becomes a little viscous, turn off the fire, the sauce will be boiled poured on the top of the okra, can be served and enjoy it.