1, wash the cowpea horn and cut it into small pieces, cut the meat into shredded pork, cut the red pepper into small pieces, and pat the garlic flat.

2. Pour the oil in the wok and fry the shredded pork.

3. Pour some oil, add garlic, cowpea and red pepper and stir fry for about 2 minutes. Add shredded pork, then add salt and chicken essence and stir fry.

4. Fill in the plate.