Sweet wine is made by mixing colorless spirits, brandy, gin or other distilled liquor with fruits, flowers, plants or pure fruit juice squeezed from these raw materials and other natural materials, and then distilling. Filtering and soaking are the most important processes in the production of sweet wine, and distillation is an essential process.

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Good rice wine can be eaten raw. But it's a little irritating to the stomach. It is best to boil it in water. The taste is much softer, not too sweet or too strong. It is best to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it. Sometimes glutinous rice balls (preferably small ones) are put into rice wine and then beaten into egg-drop glutinous rice balls.

Special note: glutinous rice wine has low alcohol content, but it has enough "stamina" and should not be drunk excessively. If the fermentation is excessive, the glutinous rice will be empty and full, and the wine will be too strong.

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