* Peanut oil: 2 Liang
Note: Peanut oil should be boiled and cooled before use! You can eat it the next day! (You can also add some garlic moss, which tastes good. )
1 .10 kg cucumber, cut into the following shapes.
2. sprinkle a catty of salt after cutting (if the amount is small, reduce it according to this ratio. Don't worry about salty, put salt to dry the water in the cucumber, and most of the salt will go with the water. )
3. Mix cucumber with salt and squeeze out as much water as possible.
4. Prepare ginger and garlic according to personal taste. I like spicy food, and I have prepared peppers. Put it aside and use it tomorrow morning.
5. Put three bags of soy sauce and half a catty of sugar into the pot. Boil the soy sauce, melt the sugar, turn off the fire and find a container to cool.
6. The next day, at seven o'clock in the morning, I killed the cucumber. In the cool sauce soup, add cucumber, ginger, garlic and pepper in turn and mix well.
7. Add white wine (it must be put, it tastes good) and a little monosodium glutamate (you can not put it if you don't like it).
8. Bring the pot to the fire, put the oil, add a little pepper after the oil is hot, and when the oil temperature is close to room temperature, pour it on the freshly soaked cucumber and put it in a glass jar; You can try pepper. It tastes good.
It tastes best after three days.
It's best to keep it in the shade, so it won't break ~ ~ Good luck, O (∩ _ ∩) O.