1, prepare a piece of five-flower meat, clean, cut into small pieces with a knife, and then chopped into mince. Have a machine to use it to beat.

2, after beating into mince into a large pot to spare.

3, add an egg, mix well, then season with salt, pepper, baking soda, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, sugar, corn starch, mix well and set aside.

4, and finally add a proper amount of cooking oil to lock the water, stirring until the puree is a little bit of pulling the state can be.