The nutrition of goat milk powder is more comprehensive than that of cow milk powder: goat milk is considered as one of the dairy products closest to breast milk, because it contains many natural rare factors and more than 388 nutrients, such as 25 minerals, 20 vitamins, 20 amino acids and 64 lactic acids. These nutrients are beneficial to children's growth and immune development. At the same time, goat milk powder is rich in trace elements such as calcium and phosphorus, which can meet the growth needs of children.

Goat milk powder is easier to be digested and absorbed than cow milk powder: whether milk powder can be digested and absorbed well depends mainly on the size of its fat globules, and the smaller it is, the easier it is to be digested and absorbed. Compared with cow milk powder, goat milk powder has a smaller fat globule diameter, which is close to the fat structure of breast milk. It is very thin and non-sticky, and has a short residence time in the gastrointestinal tract, which is not easy to accumulate and is easier to digest and absorb.

Goat milk powder is more compatible and less allergic than cow milk powder: the content of whey protein in goat milk is high, while the content of casein is lower than that of milk, close to human milk, and contains no foreign protein that can cause allergies. At the same time, the content of A2 protein in goat milk powder is higher than that in cow milk powder, which is more friendly to human body and less likely to cause discomfort such as abdominal distension and diarrhea after eating.