Steps:
1. Rinse the glutinous rice with cold water for two or three times, soak it in cold water for about 24 hours (it takes about 8 hours to change the water), then take it out and rinse it with clear water for 2-3 times.
2. Add a proper amount of water to the steamer, put the glutinous rice on the steamer and steam it for about half an hour after the water is boiled.
3. after coming out of the cage, break up the glutinous rice and cool it until it is not hot, about 35 degrees
4. Put the cooled glutinous rice into a sterilized glass bowl.
5. Add about 200ml of cold boiled water and stir well.
6. Use a small amount of cold boiled water to disperse the koji. You don't need to put too much water, just enough to disperse the koji.
7. Pour the koji into the glutinous rice and stir well.
8. Dig a round hole in the center of glutinous rice.
9. Put it into the rice wine machine and set the rice wine function.
10.36 hours later, the sweet rice wine was freshly baked!