After cleaning grass carp, remove the head and tail, cut the fish into two pieces along the middle bone, then cut the fish skin down and cut it into fillets with moderate thickness. Sliced fish bones are cut into sections, and fish heads are cut in half.

Second step

Pour an egg white into the fish fillet, add salt, cooking wine and starch and marinate for 20 minutes.

Third step

Slice ginger and garlic, chop Pixian bean paste, and break dried Chili into small pieces.

Fourth step

Boil a pot of boiling water, blanch the bean sprouts, take them out and spread them on the bottom of the container for cooking fish.

Step five

Heat a pan, pour in oil, add pepper and fry for about 2 minutes.

Step 6

Add dried chilli and bean paste and stir-fry until fragrant.

Step 7

When the pepper changes color, remove half of the oil, pepper and pepper for use.

Step 8

Continue the fire, pour the garlic slices and ginger into the pot and stir-fry until fragrant.

Step 9

Pour in the fish head, fish tail and fish bones, stir well and heat the water.

Step 10

After the water is boiled, put the fillets into the pot one by one, gently stir with chopsticks, and cook until the fillets change color until cooked, about 1~2 minutes. Don't wait too long, or the fillets will not be tender or rotten.

Step 1 1

Pour the ingredients in the pot and bean sprouts into a bowl.

Step 12

Heat half the oil and pepper in advance (without heating) and pour it on the fish fillets.