1. Lanzhou big catch apricot

Also known as Nanchuan big apricot, cinnabar apricot, wheat apricot, etc., the main production of Lanzhou and Linxia in Gansu, Shaanxi, Inner Mongolia, Liaoning, Ningxia, Beijing and other places are cultivated. The tree is strong and healthy, the bud budding period is in late March, the flowering period is in early April, the fruit development period is 75~85d, and it matures from late June to early July. The average single fruit weight is 85g, and the maximum fruit weight is more than 200g. Fruit skin yellow, flesh orange-red, soft, sweet and juicy, high quality. Separate from the nucleus, kernel sweet. Suitable for raw food, can also be processed for dried, dried and kernel. Cold-resistant, productive.

2. Lanzhou golden mom apricot

Mainly produced in Lanzhou, Liaoning, Inner Mongolia, Shanxi, Shaanxi, Beijing and other places have introduced cultivation. The tree is strong and healthy, bud budding in late March, flowering in early April, fruit development period of 76~85d, late June to early July maturity. Fruit nearly round, average single fruit weight 46.3g, maximum 85g, fruit bottom color orange-yellow, sunny side bright red, showy. Fruit flesh orange-yellow, sweet and juicy flavor, quality. Nuclear half away, kernel sweet. This variety is productive, cold-resistant, drought-resistant, adaptability is strong, for the quality of excellent early maturity varieties. Both suitable for raw food and canned and dried kernel dual-use.

3. Tang Wangchuan large apricot

Also known as peach apricot, mainly produced in Dongxiang County, Gansu Province, Tang Wangchuan, Gansu, Gansu, a small number of cultivation, Liaoning, Shaanxi, Ningxia and other places have been introduced to cultivation. The tree is strong and healthy, with an open posture, flowering in early April, and fruit ripening in mid-July. The average single fruit weight is 65.3g, the biggest is 88g. the fruit skin is golden yellow, bright red halo. Fruit flesh orange, juice in more, soft, free from the nucleus or half free from the nucleus. Excellent quality, suitable for raw food, preserved, canned, for the country's famous one of the best varieties.

4. Li light apricot

Also known as the package of apricot, package of apricot, mainly produced in Xinjiang, Gansu and other places, Shaanxi, Liaoning, Beijing, Inner Mongolia and other places have been introduced to cultivation. Tree posture upright, strong tree, flower buds sprouted in late March, flowering in early April, fruit ripening in early July. Fruit round, the average single fruit weight is 24g, the largest 28g. fruit golden yellow, flesh yellow, juice in more, harder, brittle, taste pure sweet, with flavor, quality, half away from the nucleus or sticky nucleus. The variety of drought-resistant, cold-resistant, productive, suitable for fresh food, processing canning, preserving and drying.

5. Huaxia large apricot

Mainly produced in Shaanxi Huaxian. The tree is strong and healthy, flowering in early April, fruit ripening in early July. Average single fruit weight 80g, the largest 150g or more. Fruit flat round, orange flesh, soft, juicy, fine fiber, sweet taste, aroma. Semi-detached from the nucleus, is an excellent variety of fresh food.

6. Zhang Gong round apricot

Mainly distributed in Shaanxi, Gansu and other places. Tree posture upright, strong tree, crown round head shape. flowering in early April, fruit ripening from the end of June to mid-July. The average single fruit weight is 82g, maximum 150g. the suture line is shallow, remarkable. The pericarp is medium-thick and difficult to peel. Flesh yellow, less fiber, medium thick, dense flesh, juicy taste sweet and sour, strong aroma, away from the nucleus, kernel large and sweet, crisp. It is suitable for fresh eating, with medium to high quality.

7. Cao apricot

Mainly distributed in Shaanxi, Gansu and other places. Tree posture half open, strong tree, the crown was natural round head shape. flowering in mid-April, fruit ripening in late June to early July. Fruit nearly round, the average single fruit weight 48g, the largest 69g. peel orange, flesh golden, juice in more than one, the flesh is fine, soft, fragrant, quality, away from the nucleus. The variety of drought-resistant, cold-resistant, barren, strong knot strength, high yield.

8. Aksimisi (small white apricot)

Mainly produced in Xinjiang Kuche. The tree is strong and healthy, the canopy is large, the flowers are many and luxuriant, and the productivity is strong. The fruit is broadly ovoid, with an average single fruit weight of 19.7g, and matures in mid-June. Fruit skin yellow-white or orange-yellow, flesh yellow-white, flesh finer, less fiber, more juice, sweet, fragrant, excellent quality, free from the nucleus. It is an excellent variety for drying, fresh eating and kernel use.

9. Laoshan red apricot

Originally from Laoshan, Shandong. This variety of tree posture open, strong and healthy. early April flowering, fruit bearing period of 75d or so, ripe in late June. Fruit oval, the average weight of a single fruit 50 g. Fruit skin color yellow-green, thick and glossy skin. Flesh yellow, tender, juicy, moderately sweet and sour, fragrant, excellent quality, free from the nucleus. Suitable for raw food, but also can be processed, is an excellent variety of fresh food processing.

10. red jade apricot

Also known as red valley apricot, mainly produced in Shandong Richeng, Changqing, Tai'an area. This variety of tree posture half open, tree strong. the end of March to early April flowering, early June ripe. Fruit long oval, the average weight of a single fruit 80g, the largest 125g. skin orange-red, sunny side of the red halo, orange-red flesh, thick, hard, brittle, more juice, fragrant, excellent quality, away from the nucleus, bitter kernel. It is an excellent variety for both raw food and processing. Due to the variety of early flowering, vulnerable to late frost damage, yield instability.

11. Big red apricot

Also known as the face of the Master Guan, mainly produced in Qingdao, Shandong and other places. The variety of open crown, tree strength in the middle. bloom in mid-April, fruit ripening in mid- to late-June. Fruit oblique ovoid, average single fruit weight 50g, orange peel. Fruit flesh orange-yellow, texture fine crisp, hard, fruit juice in more, sweet and sour moderate, strong aroma, quality, away from the nucleus, kernel bitter. The fruit is more resistant to storage and transportation, quite popular in the market, is raw food, processing canning, preserved varieties.

12. Tai'an water apricot

Mainly produced in Shandong Tai'an and other places. The variety of open crown, oval fruit, average single fruit weight 72g, maximum 79g, ripe in early June. Fruit skin light yellow-green, thinner. Fruit flesh yellowish white, juicy, sweet flavor, away from the nucleus, kernel bitter. It is an excellent variety mainly for fresh food.

13. Mountain yellow apricot

Also known as rhubarb apricot, mainly produced in Beijing. The tree crown is round head-shaped, strong, open posture. flowering in early April, the fruit is round, the average weight of a single fruit 60g, the largest 80g, ripe in mid-June. The bottom color of the fruit skin is light yellow, with a bright red halo on the sunny side, and slightly more velvet. Fruit flesh light yellow, thick, fine texture, juicy, less fiber, moderately sweet and sour, fragrant, quality, sticky kernel or semi-sticky kernel. When ripe, it leaves the nucleus and the seed kernel is bitter. It is a good variety for fresh food and canning industry.

14. Fragrant white apricot

Mainly produced in Hebei Province and Beijing, Tianjin and other places. This variety of tree posture half open, strong tree. Flower buds sprout in early to mid-March, flowering in early to mid-April, fruit development period of 80d, ripening in late June. The fruit is nearly round, the average single fruit weight 47.5g, the largest 67.6g. Fruit surface bottom yellow-white, sunny flour-red, thin and crispy skin, the pulp is less fibrous, fine texture, soft and juicy, taste sweet and sour, strong aroma, kernel bitter. This variety is drought-resistant, cold-resistant, productive, adaptable, is an excellent variety of fresh food and processing.

15. Shajinhong apricot

The main production is distributed in Shanxi Qingxu Bianshan area. Tree posture semi-open, strong tree, crown round head-shaped or semicircular. early April flowering, fruit development period of 85d, early June maturity. Fruit ovoid, average single fruit weight 57.9g, maximum up to 100g or more. Fruit skin orange-yellow, flesh thick, fine, juice in more, sweet and slightly acidic flavor, aromatic flavor, quality, free from the nucleus or semi-viscous nucleus. The variety of adaptability, early results, high yield, large fruit color, is fresh and canning, preserving and drying of the excellent varieties.

16. Yangshao Yellow Apricot

Mainly produced in Mianchi, Henan Province, it is also known as egg apricot and ringing apricot. The tree is upright and strong, blooming in mid-March and ripening in early June. This variety is resistant to storage and transportation, good adaptability, good yield. Both suitable for fresh food, but also suitable for processing canning, preserving, drying and so on.

17. Jinxi big red apricot

Also known as silver hemp nucleus, originating in Liaoning Jinxi County. The tree is strong, open, and mostly semicircular. Fruit oblong, average single fruit weight 36g, maximum 81g, late June to early July ripe. The mature fruit is dark yellow, with reddish halo on the sunny side. Fruit flesh orange, hard and crisp, juicy, less fiber, quality, away from the nucleus, kernel bitter. The variety is suitable for fresh food and processing of canned food, jam and so on.

18. soft core apricot

Originally from Liaoning Lingyuan County. Tree posture half-open, weak, crown inverted conical. Fruit ovoid, the average weight of a single fruit 31.7 g, the largest 42 g. Fruit surface for the yellow-white, yellow-white flesh, less fiber, sweet and juicy, the quality of the sticky nucleus. Kernel flattened round, thinner than the general apricot kernel, can be pinched, the side of the nuclear suture line for the very thin yellow-white soft film, edible. Some nuclei on all sides for the thin shell, the center for the soft film, break open the cooked apricots, nuclear soft film that is broken, revealing the full almonds. Dry kernel weight 0.6g, reddish brown, sweet flavor, is extremely rare and precious varieties.

19. Swan egg apricot

Also known as false apple apricot, produced in Xinhe County, Hebei Province. The tree is strong, the crown is round, the tree is half open. early April flowering, mid-July fruit maturity. The fruit is nearly round, the average single fruit weight 69.9g, the largest 106g. The fruit skin is yellowish, the sunny side is pink, the wax is thick, easy to peel. Fruit flesh yellow-white, juicy and sweet flavor, quality, semi-detached nucleus, kernel bitter. This variety is adaptable, drought-resistant, cold-resistant, the fruit is large, productive, the color is like an apple, so it is called false apple apricot, is an excellent variety of fresh and canning, preserving.

20. Yanbian large white apricot

Native to Yanbian, Jilin Province. Tree strength strong, tree posture open, crown semicircular. mid-April bud buds, the end of April and early May flowering, fruit development period of 75d or so, mid-July fruit maturity. Fruit round, uniform size, the average single fruit weight 49g, the largest 69g. Fruit ripe skin white slightly green, after the yellow-white. Flesh yellow-white soft, juicy, sweet and sour flavor, semi-detached from the nucleus, kernel sweet. This variety is cold-resistant, drought-resistant, adaptable, productive, is an excellent local varieties.

21. camel yellow

Native to Beijing, now distributed in Beijing, Hebei, Liaoning, Shandong, Shanxi, Gansu, Sichuan and other places. The fruit is round, the average weight of a single fruit 51.2g, the largest 78g. fruit surface orange-yellow, sun dark red halo. Fruit flesh orange-yellow, sweet and sour taste, aroma, quality, sticky kernel, kernel sweet. This variety of strong tree, adaptable, drought-resistant, cold-resistant, productive. Fruit development period of about 55d, the end of May to early June ripe. Not only suitable for open field cultivation, but also very suitable for protected cultivation.