1, peeling problem of Zizania latifolia.
Whether water bamboo can be peeled or not depends on its age and tenderness. When the water bamboo is old, the skin will harden, so it must be peeled, otherwise it won't taste good. Even if it is not peeled, it will not have a bad influence on people's health.
2. Cutting method of Zizania latifolia.
The cutting method of Zizania latifolia is determined by the cooking. For example, to make fried pork slices with water bamboo, it is necessary to cut the water bamboo into pieces; To make shredded pork, you must cut it into shredded pork. This collocation is reasonable.
3, the problem of cooking soup.
Water bamboo can be used for cooking, making soup and braising. Because the original flavor of Zizania latifolia is very light, it is very suitable for making side dishes, such as fried pork, beef, shrimp, pork loin, pork liver and fish fillets. , and can be used as a side dish, but also sweet, the effect is good. The same is true of soup. You can make soup with all kinds of things, even the sparerib soup can be boiled with water, but it should be cut into hob pieces. Here, we would like to recommend a "three-silk soup". In addition to shredded water bamboo, raw materials can also be shredded mustard, shredded pickles, shredded mustard and egg skin. Because the original flavor of Zizania latifolia is light and slightly sweet, it is also delicious to make soup.
4. Attachment: Braised Zizania latifolia: Stewed Zizania latifolia with chopped green onion oil.
Wash Zizania latifolia, cut it into rolling blades, stir-fry it in an oil pan, add wine, soy sauce, sugar and a little water for stewing, take it out and add chopped green onion and chicken essence for seasoning. This is the home cooking of Jiangnan people when they go public.