Corn, winter melon and beef balls soup, winter melon, corn, hand-beaten beef balls, stir-fry chopped green onion with less oil, pour in winter melon and stir-fry two bowls of clear water, then add corn and beef balls, and finally add some black pepper salt and chopped green onion to taste.

Stir-fry the egg and lettuce soup until fragrant. Stir-fry the egg and shallot. Add 2 bowls of water to boil. Add lettuce and cook for 30 seconds. Add a little salt and white pepper.

How many dinners depend on it to weigh the ingredients: tomato/ham/carrot (not photographed), Flammulina velutipes/thousand pieces/eggs/fungus, chopped onion and garlic, stir-fry the tomatoes, (just put a little oil) put all the ingredients in boiling water, stir in the pot, add a proper amount of water to boil, and pour the juice from the tomatoes into the blended starch liquid and egg liquid (a little).

Luffa Egg Soup 1 Cut the luffa into pieces and add a little salt. Grab 2 pots of hot oil, fry 3 eggs of fried eggs and take them out. Cut into pieces, squeeze out the water from the luffa, add appropriate amount of starch, heat the pot, add the luffa and stir fry. The soup is milky white! Especially delicious! 5 Stir-fry until the color is the highest, add boiling water for one minute, then pour in fried eggs, 6 sprinkle with medlar, salt, chicken essence, sugar and pepper.

Yang Mi's soup with the same scale is a real cow! Stir-fried shrimps with two bowls of water, add shredded white radish and tofu and cook for 3 minutes, add fried poached eggs and cook for a while, add some black pepper salt to taste and sprinkle with chopped green onion.

A few drops of fried poached eggs in the soup pot of Undaria pinnatifida, sliced Tricholoma pinnatifida, fried juice, poured boiling water into the diced poached eggs, added Undaria pinnatifida, boiled for 3 minutes, and took out the pot with proper salt and black pepper.