Pork face skin 1 moderate

Salt moderate

Chicken essence moderate

Soy sauce moderate

Chili powder moderate

Cumin moderate

Ceppercorns moderate

Peppercorns moderate

Materials wine moderate

Smoked Pork Face Skin Meat How to make a recipe 11. 1 pig face skin.

Smoked pork face skin meat practice illustration 22.Pork face skin with a red-hot fire scissors scalded to remove the fine hairs, as shown in the picture.

Smoked pork face skin meat practice illustration 33. Scalded fine hair of the face skin meat with water Xian clean, drain. The meat will be put into a big pot.

Smoked pork face skin meat practice diagram 44. Seasoned with refined salt, chicken essence, soy sauce, chili powder, cumin powder, pepper powder, cooking wine and knead well.

Smoked Pork Skin Meat Directions 55. Leave for 1 - 2 days, turning over on the way.

Smoked pork face skin meat practice illustration 66. cured pump face skin meat with a string placed in a ventilated place, drying for about a week.

Smoked pork face skin meat practice illustrations 77. burn a pot of wood charcoal fire.

Smoked pork cheek meat practice illustration 88. Then put the dried cheek meat on the prepared charcoal fire to smoke for 4 --- 8 hours.

Smoked pork cheek meat practice illustration 99. time for reference. Time to set their own, according to the meat of the wet and dry, the size of the fire depends.