Mango Jelly Sago Dew

Preparation materials: 32g of white coolant, large amount of sago, milk?250g, 17g of sugar, mango moderate

Making Steps:

1. large sago hot water to translucent, halfway through, if sticky, stirring stirring, cooking to translucent state in the middle of the small white spots until the door closed and smothered for 10 minutes, ice water over the cool

2. milk white cold powder + sugar boiled off the heat and poured into a bowl and refrigerated for 2 hours to cut, mango cut into pieces, assembled, and finally poured into the coconut milk on it