1, persimmon Baba
Persimmon Baba is one of the most famous special snacks in Lianyungang. Glutinous rice skin made of rice flour and sweet potato starch is wrapped with fillings such as rock sugar, sesame, osmanthus, walnut, etc. After several processes of steaming, stewing and baking, a special food with glutinous but not greasy, sweet but not greasy is formed.
2. Hairy crabs
Hairy crabs are also one of the specialties of Lianyungang, which are famous for their tender meat, rich nutrition and delicious taste. The local Yellow Sea hairy crabs are among the best, widely recognized and sought after. In early autumn, hairy crabs will appear in rivers and lakes one after another, which is the best time to taste hairy crabs.
3. Hemp ball
Hemp ball originated from the traditional cakes in Lianyungang. In the production process, the dumplings are wrapped with sesame sugar and sweet stuffing, and then boiled with warm water to make them white and sticky. Because of its soft texture and rich sesame flavor, it is loved by many people and becomes one of the most popular foods in the local area.
4, onion cake
Scallion cake is one of the more popular traditional pasta in Lianyungang. This delicious food is similar to mung bean cake, with crispy dough and rich flavor, and contains seasonings such as scallion oil, which makes diners feel rich scallion oil flavor, light and refreshing. Is suitable for breakfast and afternoon tea delicacies.
5. Xia Hong rice noodles
Xia Hong rice flour is a traditional snack in Lianyungang, which is mainly composed of rice flour, braised pork, mung bean sprouts, bean skin and other ingredients. It tastes fresh and delicious.