Wash abalone and brush the shell with a small toothbrush.

Dig out abalone meat with a knife.

Remove internal organs and wash abalone meat.

Cut several knives vertically on the surface of abalone, but don't cut them off.

Then cut the abalone a few times horizontally, but don't cut it off. At this time, the surface of abalone is small particles.

Put the soaked vermicelli into the abalone shell.

Abalone meat with vermicelli.

Garlic is squeezed into garlic paste.

Heat oil in a pan, add garlic paste and stir-fry until fragrant, then pour in steamed fish and soy sauce and stir well.

Pour the garlic paste evenly on the abalone.

Put in a steamer, boil and steam for 5-6 minutes.

After steaming, sprinkle chopped green onion, chopped red pepper and a little minced garlic on the surface of abalone, and then pour some boiled oil to make it fragrant.