Step 1, wash the rice for later use. Step 2: Pour a proper amount of salad oil into the wok, and the salt, pepper, ginger and garlic will explode in the wok at 60% heat. Step 3: Add the spare ingredients such as dried bean curd, bacon, peanuts, garlic sprouts, carrots, mushrooms, vermicelli and stir fry. Step 4: Pour the fried ingredients and rice into the pressure cooker, add appropriate amount of water, and cover the lid. The pressure cooker fires for 5 minutes, and then simmers for 5 minutes. Step 5: Turn off the fire. After the pressure cooker is deflated, add salt and monosodium glutamate according to taste, and you can eat it.