A delicious and easy-to-cook dish of Chinese cabbage is to fry it with shrimp skin. These two dishes are fried well together and are suitable for eating various staple foods.
First, wash the Chinese cabbage, do not cut it, put it directly in boiling water with a little salt, and immediately remove it and let it cool. Grab a handful of shrimp skin and put it in a bowl, soak it in boiling water for one minute, then remove it and drain it for later use. This will get rid of the fishy smell of some shrimps. Cut some chopped ginger and chopped green onion for later use.
Second, put the oil on the wok. After the oil is hot, put the shrimp skin in and stir fry. After the fragrance comes out, put the ginger in first, stir well and then put the chopped green onion. Then put a little cooking wine and Chinese cabbage, stir-fry the ingredients in the pot and season them with low heat, add some salt and chicken essence, and you can put a little less sugar. Then turn on the fire and stir-fry evenly, then turn off the fire and put on the plate.
The main point of this dish is to stir-fry the shrimps and ginger for a while, and then add the chopped green onion. It's delicious to eat, and it's especially good to cook. ,
Thank you for your invitation, thanks! Just in response to the sentence "radish and cabbage, each has his own love", here are two home-cooked flavors that he likes to eat, and how to make Chinese cabbage. I hope you like it!
First, sesame sauce mixed with Chinese cabbage
Ingredients required: Chinese cabbage160g, cooked white sesame10g, a little red pepper; Sesame paste12g, salt and chicken powder 2g each, 6 ml of light soy sauce, and proper amount of sesame oil.
method of work
1, cut the washed Chinese cabbage into long sections; The washed red pepper is cut into strips and then diced.
2. Take a bowl, pour in soy sauce, add chicken powder, sesame paste, pour in sesame oil, sprinkle with salt, pour in water, then take a picture of cooked white sesame seeds and stir well for use.
3. Pour a proper amount of water into the pot, bring to a boil, add Chinese cabbage, mix well, cook for about 1 min, and take it out after it stops growing.
4. Take a bowl, put the blanched Chinese cabbage, pour the flavor juice, sprinkle with red pepper, mix well, and put the mixed dishes into the plate.
Second, sour cabbage
Required ingredients: peeled white radish110g, Chinese cabbage100g, 25g of dried pepper and a little shredded ginger; 8 grams of salt, sugar and 5 ml of balsamic vinegar.
method of work
1, the washed white radish is trimmed neatly, cut into thick slices, and cut into shreds; Cut the washed Chinese cabbage into equal lengths.
2. Pour shredded white radish, Chinese cabbage, shredded ginger and dried peppers into the prepared bowl.
3. Sprinkle with salt and sugar, drizzle with balsamic vinegar, mix well, then wrap (outside the plastic wrap) and pickle for 10 minute.
4. Tear off the plastic wrap and put the ingredients into the plate.
Hello, everyone, I am the elder brother of the deficiency, and the deficiency is the deficiency of the simpleton.
Today, I will introduce you to a method of stewed shrimp with Chinese cabbage and frozen tofu:
Ingredients: Chinese cabbage, frozen tofu, shrimp, tomato sauce, onion, ginger, extremely fresh soy sauce, oyster sauce, salt and cooking oil.
1. Wash Chinese cabbage, cut into sections, thaw frozen tofu, cut into small pieces, remove whiskers and shrimp lines from shrimp, and wash.
2. Add oil to the pan. When the oil is hot, stir-fry chopped green onion and Jiang Mo, and add tomato sauce to stir fry.
3. Add a proper amount of water, put the frozen tofu into the pot, cook a spoonful of extremely fresh soy sauce and Jamlom oyster sauce for a while, let the tofu fully taste, and put the shrimp into the pot.
4. After the shrimp changes color, add Chinese cabbage into the pot, stew for two or three minutes, and season with appropriate amount of salt.
Fancy eating method of Chinese cabbage-fried noodles with Chinese cabbage.
Ingredients: 2 persons.
Appropriate amount of Chinese cabbage, pork and vermicelli (dried)
Seasoning:
Appropriate amount of star anise, salad oil, onion, soy sauce, soy sauce, sugar and carved wine.
Practice steps:
1 vermicelli is cut into sections about 10 cm long and soaked in cold water.
2 Pull out Chinese cabbage, remove roots, wash and drain, and cut into small pieces.
3 Boil the water and cook the vermicelli first. After the vermicelli is cooked until there is no hard heart, add the Chinese cabbage and remove it together with the vermicelli when it changes color.
4 Heat oil in a wok, add one star anise, stir-fry until fragrant, add chopped green onion, add meat slices when fragrant, add a little carved wine, stir-fry and change color.
Chinese cabbage fried noodles are ready, enjoy the delicious food!
Well, I'm a carnivore. So most of the time, I believe in a concept: the combination of meat and vegetables is delicious-for example, frying vegetables with meat oil, or cooking meat with vegetables.
If Chinese cabbage wants to eat the special taste of vegetable water, you can try frying fat slices or pork belly in oil first, then saute garlic, then stir-fry the cabbage stalks cut separately from the leaves in the pot for a while, add some water along the edge of the pot, wait until the stalks are slightly softened, then stir-fry the leaves, and then add some salt and appropriate amount of oyster sauce to enhance the taste. The vegetables themselves are sweet and fresh, and the fried garlic and oil residue can also increase the sweet taste, so there is no need to add monosodium glutamate. Vegetables should be stir-fried in a big fire, but they are easy to cook. Don't stir-fry for too long, otherwise it will be easy to over-cook and change color. If you think the method of making meat is greasy, you can add ribs or lean meat to make soup, which is also quite sweet.
Hainanese like to stir-fry all kinds of green vegetables, such as sweet potato leaves and water spinach, with fresh shrimp paste, and think that shrimp paste can make the dishes fresh and tender. But so far, I haven't seen Chinese cabbage stir-fried with shrimp sauce. I wonder if it's because the taste of the dish conflicts with the shrimp sauce? Speaking of which, I decided to try it another day, hahaha.
There are many ways to make Chinese cabbage, such as cold-mixing Chinese cabbage, washing Chinese cabbage, breaking the leaves one by one, or cutting it at the root with a knife, boiling water in the middle, and putting the Chinese cabbage in when the water boils. When you see the color of Chinese cabbage changing, you can take it out of the pot, put it in a plate, cut some minced garlic, put some pepper, add some chopped peanuts, and put the seasoning in place, and you will be OK after mixing. Stir-fry Chinese cabbage, or clean and cut it. Prepare garlic and cut it into garlic slices, cut it into pieces, heat the oil in the pan, stir-fry the garlic slices and dried peppers, add a little delicious salt to the Chinese cabbage, remember not to add water, stir-fry for a while, and then the water will come out. After stir-frying, it will take 1-2 minutes to serve. You can also make steamed stuffed buns with Chinese cabbage. Chop the washed Chinese cabbage with a knife, put it into a spray, squeeze the water out and put it with meat stuffing, and add oil consumption, soy sauce, which is extremely fresh, a little oil, chicken essence and salt. Stir well, wrap the steamed buns and steam them for about 20 kinds.
Hello, I'm Xiyang, and I'm glad to answer your question. Cabbage is very common in our daily life and is an indispensable and important vegetable in people's lives. It is delicious and nutritious, and has the effects of benefiting the stomach, promoting fluid production, clearing away heat and removing fire. The following is to introduce a cooking method and steps of jade cabbage.
Ingredients needed: a small piece of Chinese cabbage, a small piece of ham, garlic 1 petal, appropriate amount of salt, appropriate amount of edible oil, and appropriate amount of raw flour.
Production steps:
1, put water in the pot and add a proper amount of salt. The fire boiled. In the process of boiling water, garlic is sliced and ham is shredded.
2. Boil the washed cabbage in water, then remove it and spread it at the bottom of the bowl.
3. Put a proper amount of oil in the pot. After the oil is hot, add garlic slices and saute until fragrant. After adding ham and saute until fragrant, pour in the sauce mixed with raw flour and water.
4. When the soup becomes sticky after the fire boils, turn off the fire and pour the soup on the cabbage.
In fact, there are many ways to cook Chinese cabbage, but individuals like to cook porridge, which is sweet, nutritious and delicious. I'll teach you one-chicken and cabbage porridge.
Accessories: proper amount of auricularia auricula and Chinese cabbage.
Practice steps:
1, chicken legs washed, boned and cut into diced.
2. Boil the water in the pot, blanch the diced chicken legs for bleeding, pour out the dirty water and clean the diced chicken legs.
3. After washing the fungus, chop it up; Shred the cabbage leaves by hand; Rice is washed clean.
4. Put the diced chicken legs, fungus and rice together in a pressure cooker, pour in a proper amount of water, add two drops of cooking oil, add salt and a little cooking wine, cover the pot, and turn the fire to high pressure SAIC, then turn it down to low pressure 10 minute.
5. After turning off the fire and venting the pressure cooker, open the lid, fire, add the green leaves and pepper, stir well, and heat for 30 seconds. You can order a little sesame oil out of the pot.
Hello, everyone, I am Dafei; Pay attention to the seven-point food, and there are more home-cooked dishes for your reference.
Mushrooms and Chinese cabbage can be said to be a very common Aauto Quicker dish, which is often seen in restaurants. Dafei usually loves to cook this dish; Chinese cabbage is not only nutritious, but also a versatile good ingredient; Mushrooms, whether vegetarian or made into meat dishes, are very tender and attractive, which can be regarded as a classic fast-cooking dish suitable for all ages.
Today, Dafei will share with you the detailed practices and steps of such a nutritious and delicious "mushroom and cabbage". Friends who like to cook by themselves can try it at home.
Mushrooms and Chinese cabbage are the best way to relieve cravings. They are nutritious, delicious and not greasy, and they are more enjoyable than eating meat.
Preparation of ingredients: mushrooms, Chinese cabbage, big green pepper, red pepper, garlic, ginger, shallots and scallions.
Seasoning: salt, white pepper, chicken essence, old starch.
Cooking method:
1, first, wash the ingredients; Remove the roots from the mushrooms and cut them into even small pieces;
2. Prepare a large bowl, pour a proper amount of water, and soak the sliced mushrooms in water for about 5 minutes;
3, Chinese cabbage 1-2, cut into two or three sections;
4. Slice ginger, smash garlic and cut into powder; A short section of scallion, chopped;
5, half a big green pepper, seeded and cut into diamond-shaped pieces of about 3-4 cm; Cut shallots into chopped green onions for later use;
6. Add water to the pot and turn to a big fire to boil; After the water boils, pour the mushroom slices into boiling water and blanch for a while, then turn off the fire and take them out;
7. Rinse with clear water for 2 times, and drain for later use;
8, the net pot is hot, and a proper amount of cooking oil is poured; Slide the pan slightly to prevent it from sticking; After the oil is hot, add onion, ginger and garlic and stir-fry over low heat; Add mushrooms and stir-fry for a while; Pour in some water, turn to medium heat and stir fry a few times;
9. Now add Chinese cabbage and stir-fry until it is broken; Turn to low heat and start seasoning, add a little white pepper and chicken essence, and then pour in a little old extraction color; Pour in some water starch and thicken it;
10, add green and red pepper slices, turn to high heat and stir fry evenly; Sprinkle chopped green onion and proper amount of salt before cooking;
1 1, stir-fry quickly for a few times, then turn off the fire, take out the pan and plate;
12. Finally, sprinkle a little chopped green onion to add flavor, and serve.
Cooking tips