Electric oven tin paper roast beef, the temperature of 200 degrees, about 35 minutes to bake.

The specific method is as follows:

Main ingredient: one pound of beef.

Accessories: two tablespoons of soy sauce, the right amount of dark soy sauce, two tablespoons of cooking wine, the right amount of cumin powder, the right amount of five-spice powder, the right amount of salt, oyster sauce a spoon.

1, soak the beef for half an hour to remove the blood, and then use kitchen paper to absorb clean, not wet.

2, cut can not be moved finally I cut into strips.

3, with kitchen paper to absorb the water.

4, add cooking wine, soy sauce, soy sauce, oyster sauce, salt, specific how much according to your actual amount to add, in fact, I also added by feel, said not to come more or less, like to eat spicy can be added to the chili powder, pepper powder and so on. Then horse kill chicken three minutes ~ done ~ the first bowl is added cumin powder, the middle is five spice powder, the third bowl is my marinated lemon chicken, ready to bake together tomorrow.

5, marinated with plastic wrap wrapped up, put in the refrigerator overnight, beef because I did not shoot on the chicken picture instead.

6, take the marinated beef out and pat the plate, preheat the oven for eight minutes in advance.

7, and finally wrapped up the whole package with tinfoil, 200 degrees, bake 35 minutes, different ovens require different times, you can first try half an hour, not cooked and then extend the time.

8, after 35 minutes of baking open the top of the tinfoil, pour out the soup, this time in fact, the flavor is very good, very tender, like a little bit of charcoal open the tinfoil and then bake for 15 minutes, the middle of the turn over a little.

9, roasted beef.