1, lake ditch baklava

Lake ditch baklava, also known as horseshoe cake, is a traditional specialty of Guzhen County, Anhui Province. It is named after the town of Hugou. Its wheat flour, sesame as raw materials, with a number of procedures made. After making, crispy and delicious, a little chewing is rotten, crispy outside and tender inside.

2, sesame baklava

Sesame baklava, also known as blast furnace baklava, is a common snack. It is made of flour, oil, sesame and other ingredients baked. Golden color, crispy skin, soft interior, fresh and tasty.

3, drop slag bakery

Drop slag bakery, also known as Tujia drop slag cake, is a famous snack on Wen. Tujia baklava its history can be traced back to the Spring and Autumn and Warring States period, is located in the territory of the State of Chu Enshi Tujia tribes - "Tuji" change to Tujia baklava as a tribute to the King of Chu, by the King of Chu and the palace of the consort ministers of the great appreciation and preference, is the traditional tribute of the Tujia. The traditional tribute of the Tujia people.

4, Jinyun baked cake

Jinyun baked cake is also known as barrel cake, is a traditional snack in Jinyun County, Zhejiang Province. It is said to have a history of more than 650 years. Jinyun biscuits made of flour, fresh pork and dried plum vegetables as the main ingredients of the cake biscuits, baked by the biscuit barrel charcoal made.

5, crispy biscuits

Crispy biscuits are Shandong flavor snacks, has been more than a hundred years of history. Crispy biscuits have a golden color, thin overlapping layers, crispy inside and outside, and are delicious. If loaded into a food bag, it can also be stored for a long time, not fatigue and not rancid, eat and just out of the pot as...?

Baidu Encyclopedia - Siu Cake