Eel soup

Ingredients: eel (appropriate amount) Steps

1. Wild eel.

2. Remove the internal organs from the eel and cut it into sections.

3. Boil it in a hot water pot and remove the mucous membrane on it.

4. Let the hot pot cool oil, stir-fry minced ginger and chopped green onion.

5. Add the fish segments.

6. Add some cooking wine, stir-fry a few times, add water, chicken essence and bring to a boil, then reduce to low heat and simmer for half an hour.

7. Add some salt and cook for two minutes. Finally, sprinkle with pepper and chopped green onion.