1.? Fried noodles with cabbage. It's better to use those vermicelli, and use wider vermicelli made from potatoes, which is what we often say, leek leaf powder, so that the dishes made are more delicious. Soak the vermicelli in water first, or cook it in a pot, then cut the cabbage into thicker strips, and then stir fry. When it is almost cooked, add the vermicelli, which is definitely a rare delicacy.
2.coleslaw. This is my favorite dish, and it is also the best one I have cooked, because it doesn't need to be fried, and I don't need to try it in moderation. It's best to use purple cabbage for coleslaw, one of which is purple cabbage. Of course, you can also use our usual green cabbage, but its taste and appearance may not be as good as purple cabbage. To make this cold purple cabbage, the ingredients need to be prepared are chopped onion, ginger and garlic, as well as purple cabbage, cucumber and carrot. Cut these three kinds of vegetables into filaments, stir them evenly, then sprinkle with minced onion, ginger and garlic, finally pour them with cooked oil, and finally start seasoning, and you will get a dish with all colors and flavors.
No matter how simple the ingredients are, as long as you have the heart, you can make a delicious dish and think about it for a while, or you can find out how others do it online and learn from it.
Cabbage is a very common vegetable, but it can make many more delicious dishes, and in those places where there are no vegetables in winter, it is a vegetable that can improve the food in winter, for example, it can be preserved for a longer time.