Material a rice noodles

25 grams of corn oil

Ordinary flour 250g

Water130g

Sugar10g

Yanke

Yeast 3 g

Sesame proper amount

Material b cake

Ordinary flour 200 grams

Corn oil100g

4 grams of salt

3 grams of spiced powder

How to make crispy sesame cakes?

Dough making: Pour all the materials of Material A into the western kitchen machine in Grims kitchen, 1 knead dough for 5 minutes, or pour the materials into a basin and mix evenly, and knead dough for about 20 minutes until the dough is smooth. Let it stand for half an hour and wake up.

Don't knead the dough insufficiently in this step in order to save trouble. The better you knead this step, the better you can wrap the baked wheat cake when the bread is crisp, so it looks like a thousand-layer cake.

Production of pastry: pour material B into a basin and stir it evenly with a stirring knife for later use (I give less spiced powder to children, so I can put more spiced powder for those who want beautiful color and heavy taste).

Divide the dough and pastry into 9 parts with the same size, wrap the pastry in the dough, seal it downward and round it, and cover it with plastic wrap to make it 15 minutes.

Roll the proofed dough into long strips, then roll them into long strips, and then roll them up. The two ends of the small rolls are arranged in a circle with the seal facing down, and then press them into the shape of a small sesame cake by hand. When the dough is fully prepared, it will be proofed 15 minutes. First, roll the dough as thin as possible. If you want to eat sesame cake, brush a layer of water on the surface of the cake, dip it in sesame seeds and gently press it.

Bake the preheated oven at 200 degrees for 25 minutes, and then pay attention to observe the coloring after the fire to avoid burns. Eat it while it's hot after cooking. Crispy outside and tender inside. How can you get a sweet word! Remember to put it in a plastic bag if you can't finish eating it.