2. Knead into dough, rest for 10 minute and knead again until the dough surface is smooth.
3. Put the kneaded dough in a warm place and ferment it to twice the size.
4. Add dry flour to the fermented dough and knead it slowly until the surface is smooth without bubbles.
5. Knead into a round cup 10 minute.
6. Roll it into an oval shape with a rolling pin to thin the bottom edge.
7. Sprinkle honey red beans evenly.
8. Roll up from top to bottom.
9. Pinch the interface.
10, put the tarpaulin on the baking tray and put the dough on it.
1 1, put it in a warm place again and ferment it to twice the size.
12, cut a knife from the middle with a knife. Incision 1cm will do.
13, oven 175 degrees, and bake in a baking tray for 40 minutes.
14. The baked bread is fragrant, soft inside, slightly burnt and crisp outside, and it smells delicious.