One, the preparation of materials:

Beef bones, radish seedlings, salt, goji, tomatoes, carrots, celery

Second, practice:

1, fresh beef bones cleaned with water can be put into a large pot of water to simmer.

2, large fire boil, skim off the top of the foam, and then turn to small fire simmer on three, five, seven hours.

3, in order to save some gas, I used a crock pot, simmering for a while simmering for a while.

4, off and on simmering a night, the next day you get a pot of snow white snow white cow bone soup.

5, simmering beef bone soup can be made soup base, add some beans or beef continue to simmer, you can get a fresh and delicious soup, like a little vegetarian can be added to some vegetables cooked into vegetable soup.

6, home a bit of turnip seedling, by the way, put the beef bone broth cooked, and then finally under a bit of salt, put a bit of Chinese wolfberry, so that became the soup turnip seedling, very natural flavor.

7, put some tomatoes, carrots, celery simmer for a while, it became a delicious beef bone vegetable soup.

Three, tips

Simmering beef bone soup with a little chicken bone down, so you can remove the toxins of the cow bone, while making the soup taste more fresh.