Materials

400 grams of fresh broad beans, vegetable oil, refined salt, chicken essence, sugar, green onion, each moderate.

Practice

Wash the beans, dry the water;

The pot of oil, burned to seventy percent heat, put the onion, beans, stir-fry on high heat;

Bursting incense, add the water to simmer, the amount of water needs to be the same as the broad beans,

Broad beans after the skin cracked, add salt;

Burning after the transfer of sugar, chicken essence can be.