2, see [eat dry rice].

Citation explanation

1, also known as "dry rice".

2, dry rice: dry food.

3. refers to rice.

The Journey to the West's eighth and fifth reply: "It's a village where people are kind, steaming white rice for dry rice and making steamed buns for monks."

Extended data

Antonym: porridge

1, soup taken out when cooking rice.

2. porridge made with a small amount of rice or millet.

Porridge is a slightly viscous object thinner than porridge, which is thicker than porridge. There is also a saying that the cooking time of porridge is short, the rice grains are relatively complete, and the degree of separation between soup and rice is high. The porridge takes a long time to cook, the rice grains are small and broken, and the soup and rice are integrated. The practice of porridge is very simple. It doesn't take as long as porridge and the materials are not so rich.