Durian honey originated in Borneo, Brunei, Indonesia, New Guinea, Peninsular Malaysia, Singapore and Thailand. At present, it is cultivated in Hainan, Fujian, Guangxi, Guangdong and Yunnan.

The season when durian honey is ripe

Mature month: durian honey mainly has two mature seasons, winter and summer, and the specific mature time is from winter 165438+ 10 to February of the following year, and from June to August in summer.

Listing price: The price of durian honey in Haikou is generally around 18 yuan per catty, while the price in mainland China may be a little more expensive, almost 20 yuan per catty.

What does durian honey look like when it matures?

When durian honey is ripe, the surface is usually covered with short pyramid-shaped nodules, yellow to orange. When it is ripe, it will emit a strong unpleasant smell, similar to durian and jackfruit, and the pulp around the mature seeds can be eaten.

Durian honey: the taboo crowd to eat durian honey.

Durian honey is rich in gum and cellulose, which is not easy to digest after eating. People with poor gastrointestinal function must eat it carefully, otherwise it will aggravate the condition.

When is the best time to eat durian honey?

Durian honey tastes best in its mature season. Although some durian honey will mature in other months, its nutritional value is not very high, so it is recommended to eat durian honey in the natural mature season.

How much durian honey should I eat a day?

Durian honey is a kind of high-calorie fruit, so you must pay attention to the dosage when eating it. Do not eat too much. You can eat 100g at most every day. Eating too much is bad for your health.