Many people like to eat spicy braised duck neck with low fat and high protein. Spicy braised duck neck is spicy and delicious, but not greasy for a long time. It is a leisure food suitable for all ages. Let's talk about how our family made such a delicious spicy braised duck neck.

Materials:

Duck neck 1 kg, onion 1 root, 5 red peppers, ginger 1 root, 3 tsaoko and star anise, 3 pepper10g, 3 fragrant leaves, 5g fennel seeds, cooking wine, soy sauce and soy sauce.

Exercise:

1. Wash the duck neck and cut it into small pieces, cut the onion and ginger, and prepare cinnamon, star anise red pepper, pepper, fragrant leaves, tsaoko and fennel seeds.

Second, put cold water in the pot, duck neck down, boil and skim off the water, cook for about 3 minutes, remove and drain.

Third, put the right amount of oil in the pot to heat it, and put the prepared seasoning into it to stir fry.

4. Stir-fry the drained duck neck for about 1 min.

5. Put the fried duck neck and seasoning into the rice cooker, add a proper amount of soy sauce, cooking wine, soy sauce and salt, and bring in a proper amount of water, which is flush with the duck neck.

6. Use the cooking function of the rice cooker for about 40 minutes.

Seven, take it out when cooking, and the spicy braised duck neck is ready.

Thank you for reading this article. The foodies who like food privately believe that I can ask for various food tutorials.