Method diagram of leek vermicelli roll 1 1. The vermicelli is very soft after cooking.

Illustration of leek vermicelli roll 22. Flour is mixed with cold water. Use lukewarm water in winter.

Illustration of leek vermicelli roll with 33 methods. Make a soft and smooth dough.

Illustration of leek vermicelli roll 44. Chop leek and soft vermicelli, and mix well with thirteen spices, salt, chicken essence, sesame oil, peanut oil and deep-sea fish oil.

Illustration of the method of leek vermicelli roll 55. Divide the dough into your favorite sizes, roll it into pancakes, add stuffing, and fold the two sides in the middle.

Illustration of leek vermicelli roll with 66 methods. I made it too big, so the shape is not very good.

Illustration of leek vermicelli roll 77. Heat the pan, put oil in it, simmer on low heat, cover the pan and fry.

Illustration of leek vermicelli roll 88. Fry until it changes color and then turn over. It is cooked when both sides are golden yellow. Be sure to have a small fire!

Illustration of leek vermicelli 99. People in Jiangsu like to eat like this!

Method diagram of leek vermicelli roll 10 10. It needs to be smaller to look good!