The recipe for sweet potato bobo is as follows:

Main ingredient: 110g of glutinous rice flour, 15g of tapioca flour, 50g of cheese powder.

Accessories: 1g salt, 1 egg, 40g butter liquid, 70ml milk.

1, first use the ingredient scale, weigh the ingredients.

2, butter cut into small pieces, melt into liquid over water, slightly cooled and set aside.

3, add milk, eggs and spuds mix.

4, with a spatula, mix until no particles.

5. Put into a piping bag or knead by hand into small balls, keeping them spaced apart, so they will expand to about twice their original size during baking. Let stand for 20 minutes. Meanwhile, preheat oven to 180°C in grill mode.

6. Place in the lower middle of a preheated Fashions steam oven, high temperature steam mode 180℃ for 25 minutes.