Ingredients: shrimp100g; 350 grams of wax gourd. A little carrot; One asparagus.

Accessories: 4 grams of garlic; 5 grams of ginger; 3 grams of onion.

1. Wash the shrimps, add salt and cooking wine and marinate for a while.

2. Cut the wax gourd into strips as thick as fingers, cut carrots in half, cut into shrimps, and cut one asparagus into the length of wax gourd. Asparagus can also be cut into cucumbers and cucumbers into shrimps.

3. Fill the bowl with water, add proper amount of salt, chicken essence and pepper, and then add a little starch and stir well for later use.

4. Boil the water in the pot, add some oil, add the right amount of salt, add the wax gourd ingredients, take out the ingredients from the pot and control the water. It tastes better if it is cold.

5. Heat the pan with less oil, add the shrimps, and stir-fry the shrimps until they become discolored.

6. Pour oil in a hot pan, stir-fry chopped green onion and garlic until fragrant, add all ingredients and prepared juice, stir-fry quickly, and serve in a pan.