It is best to defrost them first. The method of defrosting is steaming, these two years the fried dumplings are popular with a lot of people, want to do a good remember to steam beforehand is the best. To avoid accidents.

Can be fried to eat, first put the Lantern on the steamer basket on the steam about 3, 4 minutes or so, so that the Lantern skin sticky Lantern filling cooked to five mature until. Then take out of the pot and let it cool for a few minutes. Heat the oil in a wok over a slightly higher flame, and when the oil is 70% hot, turn down the flame.

Put the steamed dumplings into the wok and turn them with a spoon (you don't need to tap the dumplings with a spoon at this point because they are basically cooked and will not expand much with the preheating, and the dumpling skins are already sticky enough to withstand some tension, and they will crack a little at most, but won't make the oil splash). Special attention should be paid to the use of low heat.

To be fried to golden brown, fish out, can be eaten, the snacks should be evenly coated with breadcrumbs, otherwise deep-fried easy to stick in a piece; oil temperature should be controlled at about 30% to avoid deep-fried dumplings rupture.