Ingredients: main ingredients: pork elbow, snow mountain soybean accessories: onion, Shaoxing wine, ginger and salt

Practice:

1) Scrape and wash the pork elbow;

2) put it in a soup pot to boil, beat off the floating foam and cook thoroughly;

3) Add scallion, ginger and a lot of Shaoxing wine, and bring to a boil, then add sugar;

4) Wash the snow beans, put them into a boiling casserole and cover them tightly; 5) Then move it to a low fire and simmer for about 2 hours, then take out the pig bones and put the elbows right before stewing until the skin is rotten with a gentle poke with chopsticks; 6) When eating elbows, put salt and soup beans into the bowl;

7) You can also eat it with soy sauce.