The best vegetarian dumplings are as follows:

01 leeks and eggs vegetarian stuffing

Materials: leeks, eggs, shrimp, ginger

Practice:

1, leeks removed the old leaves, cleaned and drained. (leeks do not water step 1 is to drain the leeks)

2, take a large bowl, beat 4 eggs, slightly more than a little bit of salt to beat, after the leeks inside the salt is not necessary (add salt will make the leeks of water analysis out).

3, the pot of boiling oil, oil temperature 5 into the heat when poured into the eggs, stirred with chopsticks into granular, and then scooped out to cool.

4, finely chopped leeks into a pot, then add some cooking oil and mix well, so as to prevent leeks out of water.

5, ginger finely chopped, and egg shrimp skin together chopped. (If you think the egg particles are too large can be chopped again, add some shrimp, the filling will be more fresh.) Put the chopped egg into the pot with chives, mix well and set aside. (You can also mix it well when you wrap the dumplings)

02 green pepper and egg stuffing

Materials: green pepper, egg, green onion, cooked oil, sesame oil, thirteen spices, salt

Practice:

1, choose a slightly spicy pepper, clean and drain the water, remove the seeds and chopped;

2, take a large bowl, beat 4 eggs, slightly more than a little salt beaten;

2, take a large bowl, beat 4 eggs, slightly more than a little salt;

2, take a large bowl, beat 4 eggs, a little bit more than a few eggs. A little more salt to break up;

3, pour oil in the pan, after the oil is hot, the eggs into the pan first scrambled into small pieces to be used;

4, chopped scallions, eggs and scallions into the crushed peppers.

5, first into the thirteen spices, mix well, then into the cooked oil and sesame oil, mix well, then put salt, mix well. Salt should be put after, otherwise it will be as watery as the stuffed leeks.

03 leeks fungus egg vegetarian stuffing

Ingredients: leeks, eggs, fungus, cooking oil, salt, thirteen spices

Practice:

1, will be a handful of fungus soaking, rinsing and water control and chopping, put into a pot.

2, take off the old leaves of leeks, clean and drain the water, cut the leeks into fine minced into the pot, and then add some cooking oil and mix well, so as to prevent leeks out of water.

3, take a large bowl, beat 3 eggs, slightly more than a little salt to break, pour oil in the pan, after the oil is hot, pour the eggs into the pan first scrambled into small pieces, feel fried enough to crumble with a knife, then chopped, and let cool.

4, to deal with the fungus, leeks and eggs mixed together and mix well, before the dumplings put a little salt and thirteen spice seasoning on the line.