How to make a thousand-layer cake: first, we prepare some shallots, then clean the prepared shallots, and cut them into chopped green onions after cleaning. When cutting chopped green onions, only the leaves of the shallots can be removed, and the chopped green onions can be used for other purposes.
Then, after preparing some flour, prepare some warm water, slowly pour the water into the middle of the flour, stir it while pouring it until it is flocculent, add a little cooking oil, put the chopped chopped green onion salt into the flour, and then knead it into a smooth dough by hand.
After the dough is kneaded again, cover the dough with a cover, or cover it with a layer of plastic wrap and put it aside. After waking up for about ten minutes, you can start making pastry when you wake up.
Prepare a small bowl, then add a proper amount of flour into it, then add a little edible salt and thirteen spices, and stir well. Then prepare a pot and add a proper amount of cooking oil into it. When the oil is hot, pour it into the flour and stir well to make a crisp.
Then take out the awakened dough, put it on the chopping board, knead it again, and make it into strips after kneading evenly, and divide it into small dough with uniform size.
Then take out a small dough, roll the small dough into a large slice and spread the prepared pastry evenly on the cake, and then cut the cake according to the method in the picture.
After cutting, fold the cut bread, the one in the upper right corner and the one in the lower right corner, then fold it in the middle, then fold the upper one in the middle, then fold the lower one, and then fold it in turn. After folding, pinch the edges tightly and roll it into a cake shape.
When the cake is rolled out, prepare a pan and brush some cooking oil on the bottom of the pan, then you can put the cake in the pan and bake it. When both sides of the cake are golden, you can go out of the pan.