Materials
Prawns, soy sauce, egg, starch, breadcrumbs
Practice:
1. Wash the prawns, remove shrimp feet and shrimp intestines shrimp line. Add soy sauce to marinate to taste.
2. Stick the shrimp with dry starch, beaten egg, then put the shrimp in the egg mixture to stick well, remove and then stick on the breadcrumbs, press with your hands, try to compact.
3. pan oil to eight mature into the prawns fried until golden brown out of the pan to absorb the oil (on absorbent paper) can be served.
Soft Fried Shrimp Simple and delicious soft and tender shrimp practice
Soft frying is a way to fry the shrimp at a higher oil temperature, the shrimp frying a little bit quickly fish out, to a large extent, to keep the shrimp tender. And after a period of time marinated before frying, so the shrimp and very flavorful. The fresh and soft fried shrimp is worth a try.
Prawns or shrimps 20
Egg 1
Flour 20-30g
Salt ? tsp
Wine ? tsp
White pepper ? tsp
Prawns or shrimps thaw naturally, if using prawns, remove the heads and shells. When removing the shells, try your best to keep the meat intact so that it will come out nicer.
Soft fried shrimp Simple and delicious soft shrimp practices practices Step 1
To open the back of the shrimp, with a knife in the back of the shrimp from top to bottom on the knife, do not cut through, about two thirds of the depth of the shrimp so that the frying shrimp rolled up will be more beautiful.
Soft fried shrimp Simple and delicious soft shrimp practices practices Step 2
All the shrimp are open back and remove the shrimp line, open the back of the shrimp is very easy to pinch the shrimp line out. The shrimp is smooth after shelling, and the knife is cut in its own direction when opening the back, so be careful and safe.
Soft fried shrimp Simple and delicious soft shrimp practice practice Step 3
Open the back of the shrimp with water to rinse it.
Simple and delicious soft and tender shrimp recipe Step 4
Place in a colander to drain the water.
Soft Fried Shrimp Simple and delicious soft and tender shrimp practices practices Step 5
Water draining can be seasoned, if it is fresh live shrimp, you can only add some salt seasoning, frozen shrimp, fresh flavor has been lost most of the time, add salt to taste, plus a little bit of wine to go to the fishy, a little bit of white pepper can be deodorized but also in the frying of the aroma. Marinate for 15 minutes to taste.
Soft fried shrimp Simple and delicious soft shrimp practices practices Step 6
An egg, the right amount of flour to make a paste.
Soft fried shrimp Simple and delicious soft shrimp practices practices Step 7
Flour little by little to the egg, ultimately modulated into a smooth and relatively thick egg batter.
Soft fried shrimp Simple and delicious soft shrimp practices practices Step 8
Made egg batter added to the marinated shrimp, scratched well can be ready to fry.
Soft fried shrimp Simple and delicious soft tender shrimp practices practices Step 9
Oil temperature boil to sixty-seven percent hot, about 180-200 degrees. Or put your hand over the surface of the oil and you can clearly feel the heat. If you are not sure, you can throw a shrimp into the test frying, shrimp can quickly bubble and quickly float up the oil temperature is enough.
Soft Fried Shrimp Simple and delicious soft shrimp practices practices Step 10
Oil temperature up after the shrimp quickly one by one into the frying pan quickly fried.
Soft fried shrimp Simple and delicious soft shrimp practices practices Step 11
Shrimp become golden brown when you can quickly fish out, the whole process of frying very quickly, otherwise the shrimp will be fried old.
Soft Fried Shrimp Simple and delicious soft tender shrimp practice practice Step 12
Packing plate, served on the table, eat while hot, it is fragrant and soft tender, simple and delicious practice is worth you try.
Soft Fried Shrimp Simple and delicious soft tender shrimp practices practices Step 13
Tips
1. to the shrimp open back, easy to remove the shrimp line, fried shrimp rolled up will also be more beautiful.
2. Shrimp after shelling is relatively smooth, open the back of the knife and the direction of the paddle to itself, be sure to pay attention to safety.
3. In the sixth step of the seasoning, if you do not grasp the amount of salt, it would rather be light than over-salted, light, then fried out of the can be sprinkled with some pepper, salty, then it is not good remedy.
4. The egg batter made from egg and flour is a soft batter, not a crispy batter. Due to the addition of eggs, the soft batter is soft in texture. If you like the crunchy texture, do not put eggs when mixing the batter, replace the flour with starch. If you put eggs in the batter, the texture will not be crispy.
5. Frying time to choose a higher oil temperature, so that the shrimp eat less oil and can keep the shrimp soft and tender. Oil temperature is low shrimp in the oil immersion frying time is too long, not only the shrimp meat is easy to become old, will also absorb too much oil, greasy taste.