Materials

Main ingredients: 50 grams of wakame, 50 grams of tofu.

Accessories: a little salt, 2 cloves of garlic, a little vegetable oil, a little green onion.

1, put a little bit of vegetable oil in the pot, add garlic and sauté.

2, and then pour into the kohlrabi, simply stir fry. (Wakame blanched in advance and cut into small pieces)

3, pour in 2 bowls of water.

4, tofu cut strips and pour into the pot.

5, soup boiling sprinkle a little salt, turn to medium-low heat simmering 1-2 minutes, turn off the fire, sprinkle with chopped green onions on the finish.

6, wakame soup production is complete.