1. Heat the oyster sauce first.

Oyster sauce is a new condiment. Although it is a seasoning, it is not directly poured into the dish like other chicken essence and salt. Especially when cooking cold salad, don't pour it directly into the dish. The correct method is this. First pour the oyster sauce into the pot and turn on a small fire, which will also enhance the freshness of the dish. Therefore, it will be delicious to make cold salad in this way.

2, oyster sauce can not be heated for too long.

As mentioned above, oyster sauce cannot be poured directly into the dish. The correct way is to heat it first, so the heating time should not be too long. Don't think that the longer the heating time, the better the oyster sauce will taste. Actually, it is not. If it is heated for a long time, the delicious food will definitely be lost over time. Even with oyster sauce, it's not delicious, just like without it. Therefore, if you want to fry delicious dishes, you must heat them first, and the heating time should not be too long.

3. Don't put more oyster sauce.

It says that oyster sauce should be heated first, and the heating time should not be too long. Then the last point is, when putting oyster sauce, don't put too much, and don't think that putting too much will enhance the delicious food. In fact, this idea is wrong, which not only has no effect but also reduces the delicacy of the dishes. Therefore, to make the dishes fragrant, don't add too much oyster sauce, just add a little, and don't rely too much on oyster sauce. If you put too much, it will make the food salty. Pickles have no appetite, so don't put too much oyster sauce.