Seasoning for frying stinky tofu: proper amount of stinky tofu milk, salt, white wine, soy sauce, pepper and garlic.

Material: 300g of dried bean curd.

The specific method comprises the following steps:

1. Mix 2 pieces of stinky tofu milk with water, liquor and salt to make a bowl of juice.

2. Then soak the dried bean curd in it for more than 2 hours.

3. Mix garlic, soy sauce and pepper to make juice, and prepare it for dipping in fried stinky tofu.

4, put oil in the pot, fry the marinated dried tofu until both sides are golden, and you can eat it with dipping sauce.

5. Work hard.