Ingredients?

Shrimp

Sweet beans

Lily

Carrots

Wood fungus

Salad oil

Salt cooking wine

White pepper

Salt

Green onions

Ginger

White sugar

Stir-fried shrimps with sweet beans and lily How to make it?

Add cooking wine, green onions, ginger, white pepper, and salt to the shrimps, marinate for ten minutes to remove the fishy smell

Remove the tendons from the sweet beans and clean them

Break the lilies into pieces, clean them and set aside

Clean and set aside the fungus

Put water into the pot, bring to a boil, add salt and oil, blanch the sweet beans, carrot slices, and fungus in turn and set aside

Heat the pot and cool the oil , add onion and ginger slices and saute until fragrant

Add shrimp, add a little salt, white pepper, sugar and cooking wine and stir-fry

Add in the blanched sweet beans, carrot slices, and fungus and stir-fry

Add the lily and stir-fry until the lily becomes translucent, then it is ready to serve.

This nutritious and easy-to-operate quick dish is ready