Ingredients

6 pieces of water

Crispy fried powder, appropriate amount

Salt

Sugar

p>

Cooking wine

Pepper and salt

How to make Shui Gong vermicelli

Remove the head and tail of Shui Gong, wash it, cut it into sections about 2cm, take the cooking wine , salt, sugar, marinate for an hour

Pour the crispy fried powder (or flour) into a bowl, heat oil in the pot, and check with chopsticks to see if small bubbles come out.

Evenly coat the gizzards with fried flour (flour), fry them in a pan until golden brown, and take them out. After they are all fried, put them all back into the pan and fry them again, take them out and put them on a plate and sprinkle them with pepper and salt.