Methods to prevent sushi from falling apart:

1. When cooking rice, add some glutinous rice to it, which will make it stickier, but don’t use all glutinous rice;

2. After the rice is cooked, set it aside to cool down. The heat will soften the seaweed and make it harder to cut;

3. Press it tightly when rolling, pressing once each roll;

< p> 4. When cutting, use a sharp knife so that the seaweed breaks quickly. If the seaweed does not stop eating, it will be pressed out.