Simi 100g

Mango 1 piece

Proper amount of taro

Appropriate amount of coconut milk

Taro mango sago dew (teach you how to get sago easily! ! ) practice?

1. Boil sago: sago is difficult to cook, and it is directly connected to sago in boiling water. Remember not to wash sago! ! I used to be a cleanliness addict and washed it once, and it directly turned into powder. T T cover the lid and cook it on low heat for 15 minutes, where the water is sufficient. 15 minutes later, turn off the fire and stew it for 20 minutes (it doesn't matter if the stewing time is as long as possible after experimenting with multiple recipes! Especially in summer, it doesn't cool so quickly. If you stew for a long time, you don't need to cook it too many times.) If there is enough water after stewing, fire and repeat the above steps. I cooked it three times, and it was successful. In fact, it is not difficult to cook sago. The point is to put enough water! After cooking, take out the sago and wash it off with cold water. Finally, rinse it with cold water, so it is more safe to eat! (If it is not enough to boil the sago at one time, put cold water to boil and repeat the steps.)

2. Taro balls: There are too many practices of taro balls. Everyone is free. I press the sweet potato in a pressure cooker and add cassava powder while kneading it. You can reshape it when you don't touch your hands. You can keep it for a long time.

3. Coconut milk: It is convenient to use the coconut palm brand coconut juice directly. You can add your favorite drinks at will, and the cold-extracted milk tea is great! !

4. Mango: Diced.

5. Mix and eat!